Fast food has almost become the ideal choice for people in their busy life-styles and the additional rise of home delivery outlets has supported this cause. However, at their time of leisure, people still feel like trying out different cuisines and sit in a calm place surrounded by their family and friends. In a city like New Delhi, there are plenty of options for foodies to try out different types of cuisines with variety of restaurants coming up all around the city. One of the most extraordinary cuisines is the Arabian cuisine, of which many restaurants have come up in the city lately.

 About Arabian cuisine

Arabian cuisine is essentially referred to the food cuisines popular in the regions of Lebanon, Saudi Arabia, Morocco and Egypt. Originally Arabian cuisine consisted mostly of the staple food of the Arabs, i.e, dates and a mixture of dishes consisting of wheat, barley, rice and meat. However, with evolving times and mixture of cultures and traditions, Arabian cuisine has presently made its mark as one of the most exquisite cuisines in the world.

 Dispelling myths about Arabian food

For any common man, Arabian food would simply mean a variety of meat dishes and especially for no-vegetarians. Also, one can surely relate to the ‘Shawarma roll’ which can be easily found in most of the fast-food joints nearby. However it is not entirely true, as Arabian food also includes a number of special desserts including food varieties for vegetarians. Arabian including Lebanese cuisine includes a variety of whole grains, fruits, vegetables and even sea-food.

 Some of the different varieties

Baba Ganoush is one of the most popular Lebanese food varieties which is made up of eggplant with exotic spices and tomatoes. Baklava is one of the most favourite sweet dishes in Lebanese cuisine which is made up of nuts and sweet syrup. Another one of the most popular among Arabian cuisine is the amazing dip made of chickpeas, hummus, which can be used as a side dish for almost all other main course dishes. Shawarma, delicately cooked marinated meat on skewers, is the most associated with Lebanese and Moroccan cuisine, is also one of the best cooked delicacies around the world.

 Super specialty restaurant in the city

One of the most authentic and best restaurants in New Delhi which serves Lebanese and Moroccan cuisine is Rrala’s Habibi. It is situated in the MGF Mall in Saket area in the city. Fans of Arabian food can come to this restaurant and taste the authentic dishes prepared by the chefs. This restaurant also offers Greek and Mediterrnean cuisines along with different varieties of sea-food.