There are different types of smokers which are either run on electricity or use fuel like charcoal and wood. The process of smoking food is slightly different from grilling. Smoking is done in a closed container whereas grilling is done in the open container. The heat intensity in smoking is less as compared to grilling. That’s the reason; smoking is sometimes referred as low and slow cooking process. Different way of smoking food has given a new way to different types of food cooking. Smoking food process is quite different from grilling. Smoking is done in a closed container using very less heat intensity. That’s the reason smoking is referred as "low & slow" cooking.

The apparatus used for smoking food has a temperature controlled, smoky environment for the smoking of food. Whatever type of fuel is used in these apparatus, the main task of these smokers is better handled by a person as it needs to maintain a stable smoking temperature about 225 degrees F.

Passage of time and development in technology has almost removed the traditional smokers from the market. There are three types of electric smokers which are popular in use these days. However, they can be differentiated by the fuel which is used for creating the smoke. One of the well-recognized models uses charcoal, another use propane gas and the third one use wood as fuel. The smokers can also be used as warning ovens when they are not used for the purpose of cooking. The electric smokers are useful for smoking cooking both vegetables and meat.

The famous smokers brand available these days in the market are Bradly smoker, Charbroil Electric Water Smoker, Brinkmann Electric Smokers and more. You can easily trust on these smokers for both commercial and house use.

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