Meat And Your Diet
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Meat and your Diet

Meats play an important role in our diet and their nutritional qualities should not be underestimated. Including lean meats in a healthy eating plan is a tasty and easy way to get a compact source of good nutrition. Lean meats provide the body with important nutrients, including high-quality protein, iron, zinc, and B vitamins. Studies have associated heavy consumption of meat with a shorter life and with a higher risk of diabetes, colon cancer, and cardiovascular disease. That doesn't mean, however, that you have to erase meat from your diet in pursuit of better health. Studies also associating red meat consumption with disease don't actually prove cause and effect. It's tough to imagine a trial that would randomly assign some people to abstain from meat and others to consume it over a long enough period of time to see the effects of diseases like cancer. But the studies we do have seem to point toward some connection.

There are many hypothesized mechanisms to explain how meat might contribute to health problems, and they likely vary by disease. Behind the increase in diabetes risk, for example, seems to be meat's strongly absorbed iron content; meat contains hemi iron, more readily available to your body than the iron found in plants. As for cancer, carcinogens are produced during high-temperature, especially in charred meat. Or the culprit may be saturated fat, which has been associated with some forms of cancer . Whatever meat you eat, remember that most nutritionists recommend protein occupy only about 25 percent of the real estate on your plate. Another 25 percent can come from whole-grain based foods and a full half from vegetables and fruits
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