Suzuki Hayabusa GSX1300
Suzuki’s Hayabusa was the fastest motorcycle (Claimed top speed of about 321KPH for 1999 models) before the 2001 detuning agreement. From the 2000 and 2001 models top speed of the Hayabusa is restricted by the engine management system. Suzuki’s Hayabusa is now challenged by BMW K1200S, Kawasaki ZX-12R and Kawasaki ZX-14R but Kawasaki or Honda or Ducati or BMW cannot claim their bikes as the fastest production motorcycle in the world because the Hayabusa will retain that title until the detuning agreement has been lifted - if ever. Suzuki has rolled out 2007 variant of Hayabusa named GSX 1300RZK7. The 2006 model of Hayubusa is popularly known as GSX 1300RK6. Hayabusa’s may be costly but know that you may not be able to afford a Buggati Veyron 16.4 - the world’s fastest production car which is around Rs 8crore, but for a price of around Rs 10 lakh or the price of two Maruti Swift, you can have the world’s fastest production bike – for your garage. Here’s the technical specification of limited edition of Hayabusa 2006 model.
Engine: 1299cc, 4-stroke, four-cylinder, liquid-cooled, DOHC, 16-valve, TSCC
Bore Stroke: 81.0 x 63.0mm
Compression Ratio: 11.0:1
Fuel System: Keihin/Denso Fuel Injection
Lubrication: Wet sump
Ignition: Digital/Transistorized
Transmission: 6-speed, constant mesh
Overall Length: 2140mm (84.3 in.)
Overall Width: 740mm (29.1 in.)
Overall Height: 1155mm (45.5 in.)
Seat Height: 805mm (31.7 in.)
Ground Clearance: 120mm (4.7 in.)
Wheelbase: 1485mm (58.5 in.)
Dry Weight: 217kg (478 lbs.) 218kg (480 lbs.) CA. model
Suspension Front: Inverted telescopic, coil spring, fully adjustable spring preload, 14-way adjustable rebound damping and 13-way adjustable compression damping
Suspension Rear: Link-type, gas/oil damped, fully adjustable spring preload, 22-way adjustable compression & rebound damping
Brakes Front: Dual hydraulic disc
Brakes Rear: Single hydraulic disc
Tires Front: 120/70-ZR-17
Tires Rear: 190/50-ZR-17
Fuel Tank Capacity: 21 liter (5.5 gal.) 19.0 liter (5.0 gal.) CA. model
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