Blogs >> Health & Science >>
Food Allergy Causes and Treatment for Common Food Allergies
Food allergy is an abnormal reaction to food caused by the immune system of your body. Allergic reactions to food can sometimes cause serious illness and death. Nuts and peanuts are the leading causes of deadly allergic reactions called anaphylaxis.
Or allergy or food intolerance affects nearly everyone at some point. If people an unpleasant reaction to something they ate, they often think they have a food allergy.
For more information, visit himalayahomeremedies.com
In fact, only 3% of adults and 6% -8% of children clinically proven true allergic reactions to foods.
Normally, your body's immune system defends against potentially harmful substances such as bacteria, viruses and toxins. For some people, is an immune response caused by a substance which is generally harmless, as a particular food product.
Read more on Food Allergy Home Remedies and Homemade Flabby Skin Remedies and Herbal Home Remedies
The cause of food allergy is related to his body by creating a form of allergy producing substance called immunoglobulin E (IgE) to a certain food.
Although many people have a food intolerance, food allergies are less common. In a true food allergy, the immune system produces antibodies and histamine in response to specific foods.
Commonly used foods that cause allergic reactions, such as milk, shrimp, peanuts, fruits or vegetables. However, it is possible to react a foodstuff with no allergy. Lactose intolerance is an example of a non-allergic reaction.
Food allergy is common in India due to allergic ingredients of Indian cuisine. Food allergy is distinct from other adverse reactions to foods, such as food intolerance, pharmacologic reactions, and toxin-mediated reactions. Food allergies are reactions to toxic substances, caffeine nervousness, cheese / wine (tyramine) and scombroid (histamine) fish poisoning, food poisoning bacteria, lactase deficiency, and much more.
A food allergy occurs when the body's immune system reacts to harmless substances in certain foods. This differs from a food intolerance that is not the immune system. Approximately 25% of people believe they are allergic to certain foods. However, only 4-8% of children and 2% of adults diagnosed with food allergy.
Atopic dermatitis, the most common forms of eczema in the family circumstances that cause inflammation of the skin, is a relentless disease distinguished by reddishness, tearing, and itchy skin.
At present strong evidence that atopic dermatitis is a precursor to allergic diseases rather than a result. Skin specialists provide advice to parents of babies and young children with skin problems such as pervasive soon to be wary of the possibility of food allergies.
Home Remedies for Food Allergies
Experts have suggested that a home remedies that can help district from the first symptoms and a milder food allergies through the following ways:
http://www.himalayahomeremedies.com/homeremedies_food_allergy.h
1. Nutrients such as vitamin B5 and vitamin E appear to be effective in relieving the patient of an allergic reaction or symptom, because they antiallergic properties which contain a response can control.
2. Place five drops of castor oil in half a glass of fruit juice, fruit or water and have the solution for every morning. This helps in the healing of the intestinal tract allergies, nose and skin.
3. Squeeze half a lemon in the water mixed with one teaspoon honey and drink it every morning. This solution freed from the system out of all the impurities, is an anti-allergic and anti-toxic. However, people who suffer from allergic reactions to citrus avoid this home remedy.
4. One or two bananas a day can help ward off the symptoms of an allergic reaction such as rashes, digestive problems and / or asthma. But people who are allergic to this fruit not to adopt this procedure to deal with allergic reactions.
5. 500 ml carrot juice, or a combination of carrot juice with beet juice or cucumber can help the healing of an allergic reaction to all foods.
|
|
