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Salmon tastes delicious baked and served with new potatoes and green beans.
Wild salmon is salmon which has not been farmed for the purposes of eating. It is becoming an increasingly popular choice of seafood. This type of salmon originates from all over the world, but predominantly from Alaskan and British Columbia waters. Whilst it may cost a little more, the benefits of this fish are plain to see. Eating salmon helps to increase your intake of the powerful Omega 3s which occurs naturally in the fish. Omega 3s are fatty acids which humans cannot produce. They affect our cognitive development and are generally thought to lessen the risk of heart disease. By buying wild salmon you know you are doing your bit for the environment, as the fish grow in an ecologically friendly and natural way. Access to cold, clean water and lots of food means this type of salmon has a palatable texture. As wild salmon roam free in the water, their flavour is also more intense and pleasing to eat. The red colour of the salmon makes it aesthetically appealing and adds colour to your plate. Alternatively, try making salmon en croute by wrapping the salmon in pastry before baking, or a traditional fisherman’s pie using salmon and other types of fish. Wild salmon is available to buy either online or in your nearest superstore. You may like to consider contacting independent suppliers to see whether you can get a better deal for your money.
For further detail wild salmon Please visit the website.
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