Two snippets from England and Sweden
Whisky and wildlife Conservation
Whisky and wildlife
conservation sounds a wee bit awry. But Scotland’s Famous Grouse Whisky and RSPB
(The Royal Society for the Protection of Birds) have a fantastic ongoing
programme worthy of emulation by others.
Money donated by Famous Grouse Whisky is utilized for conservation of
endangered iconic bird of Scotland the Grouse. This partnership was recently
given the ‘Best Partnership’ award at the Scottish Charity Awards (hosted by
the Scottish Council for Voluntary Organisations - SCVO). Famous Grouse is
launching a new whisky which will benefit the threatened black grouse. 50p per
bottle will be donated from sales to the RSPB.
RSPB's uses the money for habitat restoration work for the threatened species.
The deal has raised £30 000 so far. Gregg Wilkie, Senior Marketing Officer with
RSPB Scotland, who initiated the Partnership, says “What better excuse is there
to enjoy a dram of Scotland's national drink?"
Meat
consumption in Sweden has grown by an average ten kilos per person over
the past ten years and now totals 65 kilos
One kilo of beef
contributes up to 15-25 kilos of greenhouse gases. This is ten times more
than the carbon footprint of the equivalent amount of chicken.
The authorities
recommend that eating less meat, and making careful choices about what is eaten,
is the smartest environmental choice the citizens can make.
Further
recommendations include eating seasonal, locally-produced fruits, vegetables and berries,
avoiding bottled water, soda and palm oil and limiting rice
consumption as its cultivation produces methane.
The Swedish authorities are the first in Europe to develop such recommendations. They will be sent out to other EU countries for a broader discussion before it is implemented in Sweden.
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