Two Snippets From England And Sweden
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Two snippets from England and Sweden

Whisky and wildlife Conservation

Whisky and wildlife conservation sounds a wee bit awry. But Scotland’s Famous Grouse Whisky and RSPB (The Royal Society for the Protection of Birds) have a fantastic ongoing programme worthy of emulation by others.

Money donated by Famous Grouse Whisky is utilized for conservation of endangered iconic bird of Scotland the Grouse. This partnership was recently given the ‘Best Partnership’ award at the Scottish Charity Awards (hosted by the Scottish Council for Voluntary Organisations - SCVO). Famous Grouse is launching a new whisky which will benefit the threatened black grouse. 50p per bottle will be donated from sales to the RSPB.

RSPB's uses the money for habitat restoration work for the threatened species. The deal has raised £30 000 so far. Gregg Wilkie, Senior Marketing Officer with RSPB Scotland, who initiated the Partnership, says “What better excuse is there to enjoy a dram of Scotland's national drink?"

Sweden Plumbs for Climate-friendly Food Choices

Swedish authorities have devised guidelines entitled 'Environmentally-smart Food Choices', for climate-friendly food choices. The authorities have recommended to the citizens to reduce their meat and rice consumption to help reduce greenhouse gas emissions. According to the report meat is the food group that has the greatest impact on the environment.

Meat consumption in Sweden has grown by an average ten kilos per person over the past ten years and now totals 65 kilos

One kilo of beef contributes up to 15-25 kilos of greenhouse gases. This is ten times more than the carbon footprint of the equivalent amount of chicken.

The authorities recommend that eating less meat, and making careful choices about what is eaten, is the smartest environmental choice the citizens can make.

Further recommendations include eating seasonal, locally-produced fruits, vegetables and berries, avoiding bottled water, soda and palm oil and limiting rice consumption as its cultivation produces methane.

The Swedish authorities are the first in Europe to develop such recommendations. They will be sent out to other EU countries for a broader discussion before it is implemented in Sweden.


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