Valrhona is specialised in producing high quality vintage chocolates. The three common brands of vintage chocolates which are high in demand among chocolate lovers are Palmira, Ampamakia and Gran Couva that are cultivated in places like Venezuela, Madagascar and Trinidad plantations in the respective order. Valrhona chocolate caters to the higher class of people who are willing to spend extravagantly on chocolates. Valrhona cocoa is known for using the aromas of cocoa grown at different places and using traditional hand crafting methods to manufacture chocolates which are genuine features of Valrhona cocoa. The company aims at creating exceptional chocolates and they also manufacture couverture chocolates which are brilliant.

Some of the varieties of chocolates produced at Valrhona are spicy, unsweetened, milk, bittersweet and are identified by different names as according to the cocoa content in them-semisweet, dark and white. People enjoy the taste of these chocolate bars thoroughly according to their taste and whichever they form they wish to have them. Valrhona cocoa has three different varieties which are widely used in the production of chocolate. The first variety is Trinitario which is cultivated by creating a mix of the beans. The second variety is Forastaro which is used very widely and does not have much of aroma but contributes to around 80% of production in the world. Some variations in this variety have a strong aroma which lends a deep flavour to the chocolate produced from it. The third variety is Criolla which amounts to 5% of world's production yet has a very strong aromatic quality which adds to its high demand in the chocolate market. This variety is not very disease resistant or productive. Valrhona cocoa is famous because of its very strong aroma which is its main characteristic. Valrhona cocoa powder in mainly used for cooking and also baking purposes. Valrhona cocoa powder is widely used by chefs who make pastries. It is used for adding an intense flavour to chocolate based desserts and dishes.

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