Although the greatest characteristic of Australian cuisine, like its culture, is a mixed type, however, this international metropolis in Sydney, Your snapback hats will protect you against sun in summer. or can be found all over the world with obvious regional characteristic of restaurant, you need to do is decide where today's dinner tastes. Why not travel here with cool snapback hats? 

Pieces as visitors crave food the most afraid of "store" like this. Golden Century can be said to be of the best Chinese seafood restaurant in the city of Sydney. See packaging might pop all alone, but when you eat the boiled lobster here fans, soup on Bai Zhuoxian bao tablets, would you impression of Chinese restaurants in Chinatown overall change. You can always put on snapback hats while out.

Mixer BBQ King

Have to remember to burn taste (B to B Q. King) difference is not every time will come to visit Sydney one meal hall. The reason is simple, however, there are authentic Chinese dishes, in this open until 4 o 'clock in the morning, a man go hungry, here you can enjoy meal, people in a foreign country, sometimes homesick, some of the most cordial but the flavor.

Mixer Otto

O t t O is the number "8" in Italian, the owner is kind like the Chinese superstition the lucky number is not known, but to be sure, here is the city of Sydney is a very successful Italian meal. Chef's Pablo Garcia is the sound of the name will know that is authentic Italian, main camp new Italian food. Easy decorate nearly people, on the pier and beach, Sydney can sit on the beach while watching the sunset, and before eating Italian food snacks.

? Pieces of The Dolphin

Crown road (C r o w n Street) the largest luncheonette on land, food is given priority to with light French food. In addition to repast, also is an entertainment center, here has a pool table and sound box, the downstairs is luncheonette place, on the floor is a formal dinner.