Chinese Food In India ; Ever Growing Popularity
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    • Chinese food in India ; ever growing popularity
    If you try the South Indian favorite snack the Idli-Sambhar in the capital of Gujarat, You will get a sweet sour Guajarati flavor to it. The taste has to be modified to suit the local preferences and hence although now food specialities from all the States of India are available in all other states, they are tweaked so that they remain local favorites there.   Chinese food in India is also diverse as our land where there is completely different Mumbai Chinese food and Delhi Chinese food! And when Chinese food restaurants claim to offer authentic Chinese cuisine, there is a catch there! Authentic from which part of China? Yet, one must give credit where it is due, Chinese food is one of the most popular street foods that is found all over India, even in the small towns and larger villages!  Along with the dhaba that sells the local chole-bhature to the migrant worker or the lorry driver, the Chow-mien cart is seen everywhere with the chinky-eyed chef at the helm.       

     

                    Chinese food restaurants flood the culinary scene of the country with flavors that complement Indian tastes. The variety of Chinese food in India is also substantial and the dishes seem exotic enough to garner interest but not so alien in their presentation and taste. And although it is true that there is no such a thing as Manchurian Chilly Chicken in the whole of China, it is the most favorite Chinese food in India. Another case to point is the fried rice; the vegetable or chicken fried rice is almost like a pulao or pilaf in Chinese food restaurants here while rice is not eaten that way at all across the length and breadth of China.

     

    Whether street Chinese food or the so-called authentic fare served by sophisticated Chinese food Restaurants, Chinese food in India is here to stay forever.

     

     

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