70% chocolate is good for your heart. A small bar of 70% chocolate every day can help you keep your heart and cardiovascular system running well and in proper order. Two heart health benefits of dark chocolate are discussed briefly in this piece of writing. Medical experts after much research have revealed that consuming a small bar of dark chocolate everyday can reduce blood pressure in individuals who are suffering from very high blood pressure. Lower Cholesterol is another factor Dark chocolate has also been shown to reduce LDL cholesterol which is considered to be the bad cholesterol by up to 10 percent which is an excellent function of dark chocolate.

Godiva Chocolatier is a manufacturer of premium chocolate and related products. Godiva was founded in Belgium in the year 1926 and was purchased by Turkish Holding, owner of the Ülker Group, on November 20, 2007. Godiva is a large chain with more than 60 retail chocolate boutiques across various countries namely Canada, United States, Europe, Asia etc.

In addition to chocolates, Godiva also offers various items like truffles, coffee, cocoa, biscuits, dipped fruits and sweets, chocolate liqueur, shakes, wedding and party flavours and other items arranged into gift baskets. Godiva also produces seasonal and limited-edition chocolates with special packaging for all major holidays. Godiva also has license agreements for the production of ice-cream, cheesecake, coffee pods and liqueur that comes in several chocolate-related flavours.

Each year, it has recorded like more manufacturers identify gluten free chocolates, widening the choices for candy-loving kids and parents alike. As research reports reveal those who follow a gluten-free diet have numerous choices, including various long-time kid favourites such as Nestle's Butterfinger candy bars and Jelly Belly jelly beans.

It's always possible to find special gluten-free chocolates, such as the gluten-free, vegan gummy bears available from Let's Do Organic and the gluten-free, low-sugar fudge sold by Diabetic Direct. There are the latest gluten-free lists of candies which are available in various chocolate stores and all information are found in various websites.

However, it is suggested to use these lists only as a guide, since ingredients and formulas can change at any time as continuous developments take place from time to time. In some cases, a product made at one location may be listed as gluten-free, while the same product made at a different location may not be gluten-free. Thus, the consumer needs to be extra cautious about it.

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