Millions of Mozart Kugeln are shipped to all parts of the world annually from Bad Reichenhall with the demand ever increasing of Reber chocolate. Among chocolate lovers there is a saying that Chocolate Delights ought to be bought at REBER and this is based upon the amazing variations of more than 30 different types which you can try out during various auspicious occasions.

Milk chocolate usually contains chocolate liquor, thick cocoa butter, flavoured vanilla, milk solids, and certainly lecithin.  Milk chocolate must ideally contain 10% chocolate liquor, 3.7% milk fats, and 12% milk solids.  It also contains less chocolate liquor than dark chocolate and therefore does not have as pronounced a chocolate flavour.

The quality of milk chocolate varies from brand to brand with European brands usually of higher and better quality.  The better brands contain a higher percentage of cocoa liquor which renders it with its unique taste.  You should ideally look for brands that contain pure ingredients, no artificial flavourings.  European milk chocolate generally contains condensed milk, whereas American and British milk chocolate contains a milk and sugar mixture.  The milk chocolate is smooth on the palate with no greasy after taste.

Primarily milk chocolate is eaten out of hand, in candy bar form but is used in some desserts, pastries and confections as well.  It is to be kept in mind that the milk chocolate is very heat sensitive because of its high sugar content. It is advisable not to substitute milk chocolate for recipes that call for semi-sweet or bittersweet chocolate. Milk chocolate remains in a good condition up to a year if stored in a proper cool dry place.

The best way to choose what brand of chocolate to use in a recipe is by taste as the flavour of the chocolate usually does not change tremendously after baking.  A good quality chocolate has a nice chocolaty smell and a smooth and glossy unblemished appearance which looks tempting.  The taste should have no hint of chemicals and should be smooth and velvety, not grainy or overly greasy on the palate.  The brand which is in high demand is Cadbury's.  Other popular brands are Callebaut, Nestle, Valrhona, Baker's, Lindt, Droste, to name a few.

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Ghirardelli, lindt, ghirardelli chocolate chips, guittard baking chips, guittard smooth and melty mints