Blogs >> Miscellaneous >>
TASTE OF SUMMER
I recently read that instead of moaning about the heat of summer, we should watch out for its delights and pleasures. 
Though one may question this apparent oxymoron, when we look around there certainly are pleasing sights. The shade giving trees on the streets of Chennai are blooming, and are a visual treat.
The golden acacia has bloomed and now its brown pods stand silhouetted against the sky. And countless other trees, like the laburnum, with mauve and lavender flowers have bloomed and subsided. The Mayflower, or the flame of the forest, (gul mohur), true to its name sent out its first buds in May.
But mangoes are the taste of summer.
We have a few trees in our compound, all of which grew from the seeds thrown out after the children ate the juicy flesh. Each tree bears a different type of mango, and over the years we have learnt to distinguish their tastes and their varying uses. One of the trees, the oldest, has fruits which are not at all sour when green, and so can be eaten like a salad vegetable. We thought the fruit may not taste very sweet when ripe. But it turned out to be as sweet as it is pretty with its rosy tinge as it ripened.
The parrots love them, and get to them before we do. The appearance of this fruit is really a visual pleasure - a text book pictorial representation of a mango.
This is one of the oldest. Another old tree bears fruit that is dreadfully sour when green, and so is used for pickling, as it is not at all tasty when it ripens.
A latecomer tree was a surprise. Its green fruit is very sour, but turned out to be very delicious when ripened. Folks in the know say that the more sour it is when it is green, the sweeter it is when it is ripe. We plucked the mangoes and ripened them, and shared them with friends. They don’t look as big or attractive as the big ones in the market, but were definitely as tasty and sweet.
The mango season is almost over, but one tree is confused, pushing forth new blooms , even while there are biggish mangoes on its branches. This is the tree, whose branch collapsed and down it fell with a whole lot of unripe mangoes, unfortunately too young to be ripened. Surely it was not due to the weight of the young mangoes! We salvaged what we could and distributed them.
The
ripening fruits on the trees are pounced on by the squirrels and birds
alike, and knock them down. Some of them fall on our neighbour’s
asbestos sheet covered shed, with big plonks. We have now got used to
this thwack/squelch sound. Our neighpour’s tree, in return, sheds its
fruit into our compound, but without any sound effects. Unfortunately
the fruits crack when they fall, and cannot really be used.
The markets are flooded by ripe mangoes. I saw them being transported on our busy road on a bullock cart, and and a fish cart.
I loved the woman hitching a ride while her husband called out!
Though one may question this apparent oxymoron, when we look around there certainly are pleasing sights. The shade giving trees on the streets of Chennai are blooming, and are a visual treat.
The golden acacia has bloomed and now its brown pods stand silhouetted against the sky. And countless other trees, like the laburnum, with mauve and lavender flowers have bloomed and subsided. The Mayflower, or the flame of the forest, (gul mohur), true to its name sent out its first buds in May.
But mangoes are the taste of summer.
We have a few trees in our compound, all of which grew from the seeds thrown out after the children ate the juicy flesh. Each tree bears a different type of mango, and over the years we have learnt to distinguish their tastes and their varying uses. One of the trees, the oldest, has fruits which are not at all sour when green, and so can be eaten like a salad vegetable. We thought the fruit may not taste very sweet when ripe. But it turned out to be as sweet as it is pretty with its rosy tinge as it ripened.
The parrots love them, and get to them before we do. The appearance of this fruit is really a visual pleasure - a text book pictorial representation of a mango.
This is one of the oldest. Another old tree bears fruit that is dreadfully sour when green, and so is used for pickling, as it is not at all tasty when it ripens.
A latecomer tree was a surprise. Its green fruit is very sour, but turned out to be very delicious when ripened. Folks in the know say that the more sour it is when it is green, the sweeter it is when it is ripe. We plucked the mangoes and ripened them, and shared them with friends. They don’t look as big or attractive as the big ones in the market, but were definitely as tasty and sweet.
The mango season is almost over, but one tree is confused, pushing forth new blooms , even while there are biggish mangoes on its branches. This is the tree, whose branch collapsed and down it fell with a whole lot of unripe mangoes, unfortunately too young to be ripened. Surely it was not due to the weight of the young mangoes! We salvaged what we could and distributed them.
The
ripening fruits on the trees are pounced on by the squirrels and birds
alike, and knock them down. Some of them fall on our neighbour’s
asbestos sheet covered shed, with big plonks. We have now got used to
this thwack/squelch sound. Our neighpour’s tree, in return, sheds its
fruit into our compound, but without any sound effects. Unfortunately
the fruits crack when they fall, and cannot really be used.
The markets are flooded by ripe mangoes. I saw them being transported on our busy road on a bullock cart, and and a fish cart.
I loved the woman hitching a ride while her husband called out!
|
|
