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Pre-summer madness...
Believe it or not, but tonight I shall be raising a toast to the Queen
of England. I love the old biddy, especially on those occasions when
she puts the likes of el crudo Berloscuni in his place ("Why is that
man shouting so much?").It is Elizabeth's birthday today, and I shall
be joining local Brits and other invitees in wishing her a long,
healthy life. I really enjoy Vickie Treadil, the Deputy High
Commissioner, who is the host this evening. She is a buxom, feisty lady
with a rollicking sense of humour. Completely my kind of woman. I'm
guessing the cuisine won't be Brit (spare us!). But if it is, I shall
promptly rush home for some 'shevgyachhya shenga' (drumsticks). They
are in season right now, and I can polish off an entire pateli. Last
night, at my daughter Avantikka's home, she served fresh, green kaajus
( unripe cashew nuts), lightly boiled and with a sprinkling of lemon
juice with red chilly powder. The marriage of this sensuous snack with
a Tiger Hill sauvignon blanc cannot be described adequately - it has to
be savoured. Some eccentric combos work, some don't. Like the kokum
wine I sampled at my neighbour Amrish Arora's soiree at 'Flamboyante',
his charming restaurant at the World Trade Centre. Eric Lobo is a star
bartender, but this one concoction will take a while to catch on. I
told Eric kokum would go better with white spirits. A kokum martini
(kokumtini?) would be perfect in this beastly weather. Since I don't
touch spirits I shall have to take an expert's word on this..
Earlier, I nearly ran out of the Four Season's in sheer fright at the sight of over 50 terrifyingly chic ladies tucking into anti pasti like size zero did not exist. It was a brunch hosted by Harper's Bazaar, which has made a quiet but impressive debut into the overcrowded desi fashion market. I didn't stay long enough to sample the sea bass - my stomach was full gorging on all the gossipy tidbits doing the rounds.
Call this Pre-Summer Madness - I am feeling light headed and reckless. But in a positive way. My stint on ndtv is enjoyable, especially since there are at least two hot air balloons on every show that I love pricking. The next round starts on monday... meanwhile, am frantically searching through my files to locate a piece I had written for Elle Decor's current issue. It is a page devoted to writers and what they think of home. If I find it, I'd love to share it with you. Also, do let me know if you' re interested in reading an interview conducted by Karan Johar with me for GQ three months ago. And if you'd like to view a short clip of the Spa Diva function . I hate to foist stuff on you guys, so remember, your feedback is key! Achha.. toh hum chaltey hai..
Earlier, I nearly ran out of the Four Season's in sheer fright at the sight of over 50 terrifyingly chic ladies tucking into anti pasti like size zero did not exist. It was a brunch hosted by Harper's Bazaar, which has made a quiet but impressive debut into the overcrowded desi fashion market. I didn't stay long enough to sample the sea bass - my stomach was full gorging on all the gossipy tidbits doing the rounds.
Call this Pre-Summer Madness - I am feeling light headed and reckless. But in a positive way. My stint on ndtv is enjoyable, especially since there are at least two hot air balloons on every show that I love pricking. The next round starts on monday... meanwhile, am frantically searching through my files to locate a piece I had written for Elle Decor's current issue. It is a page devoted to writers and what they think of home. If I find it, I'd love to share it with you. Also, do let me know if you' re interested in reading an interview conducted by Karan Johar with me for GQ three months ago. And if you'd like to view a short clip of the Spa Diva function . I hate to foist stuff on you guys, so remember, your feedback is key! Achha.. toh hum chaltey hai..
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